Namsu Blue

The menu

A sample of what we cook

Every menu is tailored to your event. Use these dishes as inspiration. V vegetarian · VG vegan · GF gluten-free.

Starters

  • Jerk Salmon Nigiri

    Torched salmon, jerk glaze, scotch bonnet slice

  • Plantain Tempura

    Sweet plantain, light tempura batter, yuzu-pepper dip

    V

  • Saltfish Gyoza

    Ackee & saltfish filling, crisp-bottomed, ponzu

Mains

  • Jerk Chicken Bao

    Pimento-smoked thigh, pickled slaw, kewpie

  • Oxtail Ramen

    Slow-braised oxtail, rich tonkotsu-style broth, butter beans

  • Curry Goat Katsu

    Panko-crusted goat, Jamaican curry sauce, steamed rice

  • Miso-Escovitch Sea Bass

    Pan-roasted bass, miso butter, pickled peppers

    GF

Sides

  • Rice & Peas Onigiri

    Coconut kidney-bean rice, nori wrap

    VG

  • Callaloo Gomae

    Callaloo greens, sesame dressing

    VGGF

  • Festival Fries

    Sweet dumpling fingers, togarashi sugar

    V

Desserts

  • Rum & Matcha Cake

    Dark rum sponge, matcha cream

    V

  • Mango Mochi

    Soft mochi, Julie mango filling

    VGGF

Drinks

  • Sorrel Highball

    Hibiscus, ginger, Japanese whisky

  • Yuzu Ting Spritz

    Grapefruit soda, yuzu, sparkling sake

Build your menu with us